Celebrity Chef dining experiences at Atlantis The Royal

When it comes to world-class dining, Atlantis The Royal truly sets the bar. Here, some of the most acclaimed chefs bring their expertise, creativity, and passion to the table. From Michelin-starred fine dining to relaxed evenings overlooking the Arabian Gulf, this is where global culinary talent comes to life. And if you’re lucky enough to call this address home, you’ll have all this right on your doorstep, with priority access to exclusive dining events and experiences.

Here are some of the top Celebrity Chef experiences you can expect at Atlantis The Royal:

Dinner by Heston Blumenthal

It’s not every day you get to taste history, especially when it’s been given a wildly creative twist. At Dinner by Heston Blumenthal, a two-Michelin-star restaurant, British classics are reimagined in ways you’d never expect. Think their famous ‘Meat Fruit’, a mandarin-shaped chicken liver parfait, the ‘Tipsy Cake’ a spit-roasted pineapple dessert, and even a liquid nitrogen ice cream trolley. The interiors? Rich, moody, and just the right amount of eccentric, with Tudor-style wood panelling and a giant pineapple clock to set the tone.

Ariana’s Persian Kitchen

Ariana’s Persian Kitchen feels like being welcomed into a friend’s home, if your friend happened to be a world-famous TV chef with two-Michelin-stars. Ariana Bundy brings her authentic Iranian family recipes to life, with dishes bursting with fragrant spices, fruit and nuts, and slow-cooked meats, all made for sharing on the terrace. It’s casual, full of stories, and the kind of place where one dish quickly turns into three.

La Mar by Gastón Acurio

If you love seafood, and a bit of a buzz, then La Mar is your ‘go-to’ spot. Gastón Acurio, the pioneer of Peru’s culinary revolution, serves up fresh, vibrant dishes like tiraditos and classic causas, all designed to celebrate the fresh flavours of the sea. It’s dynamic, lively, and best enjoyed out on the terrace with the city skyline as your view and a curated cocktail in your hand. 

Estiatorio Milos by Costas Spiliadis

At Estiatorio Milos, legendary chef Costas Spiliadis lets the ingredients do all the talking. Think freshly caught seafood, olive oil from his private island, and hand-harvested Aegean sea salt. The minimalistic space feels as fresh as the food, with soaring ceilings, marble floors, and a breezy, elegant vibe. And if you’re after something really special, the private rooftop dining rooms offer one of the best sunset views over the Palm and Arabian Gulf.

Want to make dining at these incredible restaurants your everyday reality? Get in touch with us to discover our luxury range of residences at Atlantis The Royal and see what it really means to have all this, and more, at your door.